Maayan Habira

The falafel, which is sold in a small shop in Jaffa, is the best taste in Haifa chosen by locals. falafel is a popular Middle Eastern snack that translates to fried chickpea balls. Beat chickpeas into mud, add onions and eggplants in it, and then make balls and fry them in a pan. You can eat them directly, but the more common way is to sandwich them in PITA cakes, with a variety of vegetables, and put Hums sauce, which is a super big breakfast. The chickpea balls wrapped in sauce are more attractive. The chickpea balls become crispy and soft in the heart after high temperature fried. And all kinds of vegetables bring refreshing. Although all vegetarian, the taste is absolutely first-class, not worse than the meat sandwich. Those who are not afraid of spicy must be matched with sour and spicy peppers, and the taste has gone up a step. After eating such a full breakfast, you must drink an Arabic black coffee. Restaurant name: Falafel Hwadi Micheal Address: Wadi Nisnas 21, St. Wadi Nisnas 21, Haifa 47654, Israel

[Taste] Thick [Environment] Spacious and bright [Service] Friendly and welcoming

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